Nations’ Cup International Student Culinary Competition coming to GRCC

Nations’ Cup International Student Culinary Competition coming to GRCC

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International culinary students prepare dishes for the Nations Cup competition.

Grand Rapids Community College’s Secchia Institute of Culinary Education is hosting the Nation’s Cup in its return to Grand Rapids.

The Nation’s Cup is a culinary competition that features competitors from six different countries: Scotland, Barbados, Italy, Mexico, Canada and the United States.

The U.S. team will comprise of students from GRCC, after a tryout that will select the top two students, one male and one female competitor.

The competition spans three days, with a total of six “mystery basket” competitions, which feature different courses including meat, seafood, hot appetizer and dessert.

“All of the competitions are an hour and a half long, so an hour and a half to prepare, cook, and plate,” said SICE Storeroom Manager Stephanie Pyka-Smith of Grand Rapids.

The competition is open to the public and kicks off Thursday, Oct. 19 at 8 a.m.  

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