By Megan Wolters, Collegiate photographer
Text by Justin Dawes, Editor-in-Chief
The Heritage, GRCC’s fine dining restaurant operated by the culinary students of the Secchia Institute, opened this week for the semester.
The restaurant’s menus feature quality dishes that are inexpensive when compared to other fine dining restaurants.
Hours are 11:15 a.m. to 12:45 a.m. and 5:30 p.m. to 7:30 p.m. Tuesday-Friday
To make reservations, call (616) 234-3700 or visit OpenTable. It is located on the second floor of the Applied Technology Center (ATC), located at 151 Fountain NE in Grand Rapids.
To learn more about the Heritage or, click here.
Also opening this week was the student run fast food restaurant, Art & Bev’s Bistro, with hours 10 a.m. to 1 p.m. Tuesday-Friday. It is located on the third floor of the ATC building.