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Recipe: Creepy Candy Corn Cupcakes

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Kamilah Shepherd | The Collegiate

From Kamilah Shepherd

Ingredients:

  • White cake mix
  • 3 eggs
  • ¼ cup vegetable oil
  • 1 cup water
  • White frosting
  • Yellow food coloring
  • Orange food coloring
  • Candy corn
  • Muffin/Cupcake liners

Directions:

  1. Pre-heat oven to 335 degrees and place liners in a muffin or cupcake pan.
  2. Follow mixing instructions on the cake mix box then mix and divide the cake mixture into two medium sized bowls.
  3. Drop 50 drops of yellow food coloring in one bowl and 50 drops of orange in another bowl. Mix until color is blended evenly.
  4. Pace 1-2 tablespoons of yellow cake mix into the liners then top with 1-2 tablespoons of orange cake mix.
  5. Then bake for 14-17 minutes and let cool for 20 minutes.
  6. Decorate with white frosting and garnish with candy corn.