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Amirali Moghadam plans to pursue his dream of opening a restaurant...

The Collegiate Staff - April 25, 2024 0

Grand Rapids Community College’s First ever semi-annual Bakers Market

The Collegiate Staff - November 30, 2023 0

GRCC Professor Jenn Struik Featured on Chopped

The Collegiate Staff - June 27, 2023 0

GRCC hosts its annual Scholarfest event with the official opening of...

The Collegiate Staff - November 2, 2022 0

Chef Angus returns too GRCC for two days at the Heritage

The Collegiate Staff - October 25, 2022 0

GRCC restaurant Art & Bev’s revamped and renamed “Foodology” to be...

The Collegiate Staff - August 25, 2022 0

Chef Trimell Hawkins wins GRCC’s first Young Alumni Award

Joseph Poulos - February 18, 2022 0

GRCC Culinary Chef Wilfredo Barajas Teaches the Next Generation of Bakers...

The Collegiate Staff - April 29, 2021 0

Art and Bev’s Reopens

The Collegiate Staff - March 27, 2021 0

Local GRCC Alumna and Instructor will Compete on Food Network

The Collegiate Staff - January 19, 2021 0

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Grand Rapids

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79.2 ° F

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Alumni reflect on six decades of change at GRCC

Taste the city with Restaurant Week Grand Rapids

GRCC’s Secchia Institute for Culinary Arts ranked in top 30% in the U.S.,...

A look inside Secchia’s Pre-Hospitality program and student employment opportunities

Huber Mendoza reflects on his experience in GRCC’s culinary program and plans to...