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Friday, December 9, 2022
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    Culinary

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    Art and Bev’s Reopens

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    Local GRCC Alumna and Instructor will Compete on Food Network

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    GRCC’s Secchia Institute reopens its restaurant, The Heritage, to students and...

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    GRCC students competing to have their meal served at the International...

    Sabrina Edwards -
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    GRCC cooks: beef stroganoff and spicy Mexican beef stew from Tony...

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    Nutcracker Display Proves GRCC Culinary is “More Than Just Cooking”

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    GRCC Culinary Students Create a ‘Sweet’ Holiday Wonderland for DeVos Performance...

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    Team Mexico wins the seventh biennial Nations’ Cup International Student Culinary...

    Connor MacLachlan -
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    I tried the obscure food from the vending machines and lived...

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    Beer and dragons and college students, oh my!

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