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GRCC’s Secchia Institute for Culinary Arts ranked in top 30% in...

The Collegiate Staff - February 18, 2025 0

How to plan your own Friendsgiving frenzy

The Collegiate Staff - November 22, 2024 0

A look inside Secchia’s Pre-Hospitality program and student employment opportunities

The Collegiate Staff - April 25, 2024 0

Huber Mendoza reflects on his experience in GRCC’s culinary program and...

The Collegiate Staff - April 25, 2024 0

Amirali Moghadam plans to pursue his dream of opening a restaurant...

The Collegiate Staff - April 25, 2024 0

GRCC’s Culinary Department set to host Baker’s Market on April 11

The Collegiate Staff - April 10, 2024 0

Irish on Ionia is returning to downtown Grand Rapids for 11th...

The Collegiate Staff - March 14, 2024 0

Grand Rapids Community College’s First ever semi-annual Bakers Market

The Collegiate Staff - November 30, 2023 0

Grand Rapids Foodie Fest Endures Summer Rain

The Collegiate Staff - July 1, 2023 0

GRCC Professor Jenn Struik finishes second out of four on Food...

Pierson VanGorp - June 29, 2023 0

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Grand Rapids

scattered clouds

73.7 ° F

75.1 °

72 °

90 %

1.7mph

42 %

Mon

80 °

Tue

81 °

Wed

82 °

Thu

80 °

Fri

70 °

The Collegiate’s weekly brief: Feb. 23 through 28

The Collegiate’s weekly brief: February 9 through February 14

You’re Invited to The Collegiate’s Friendsgiving

‘Everyone Needs to Eat’: GRCC Food Pantry is actively working to help students...

Tired of on-campus eating? GRCC’s off-campus recommendations are fast, affordable and worth the...

Food

GRCC’s Secchia Institute for Culinary Arts ranked in top 30% in...

How to plan your own Friendsgiving frenzy

A look inside Secchia’s Pre-Hospitality program and student employment opportunities

Huber Mendoza reflects on his experience in GRCC’s culinary program and...

Amirali Moghadam plans to pursue his dream of opening a restaurant...

GRCC’s Culinary Department set to host Baker’s Market on April 11

Irish on Ionia is returning to downtown Grand Rapids for 11th...

Grand Rapids Community College’s First ever semi-annual Bakers Market

Grand Rapids Foodie Fest Endures Summer Rain

GRCC Professor Jenn Struik finishes second out of four on Food...