By Chelsea Jenkins – Collegiate Staff
Grand Rapids Community College’s campus dining event will be held at the Ford Fieldhouse tomorrow from 11 a.m. through 1 p.m.
Dan Zehr, Director of Campus Dining said “the focus of the event is to bring more awareness to the GRCC staff and faculty of our food services capabilities, and the multitude of resources available within”
Zehr’s has been in the position for three years, and ensures proper functionality of all operations on campus in a sustainable and financially responsible manner to serve customers.
This event is primarily designed for staff and faculty, as well as student leadership personnel, intended for elected student body officials and club presidents. Food for the event will be assorted appetizers, along with other samples and beverages.