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Monday, August 17, 2026
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    GRCC Professor Jenn Struik Featured on Chopped

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    Taste the city with Restaurant Week Grand Rapids

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    Amirali Moghadam plans to pursue his dream of opening a restaurant...

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    A look inside Secchia’s Pre-Hospitality program and student employment opportunities

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    Chef Angus returns too GRCC for two days at the Heritage

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    Beer and dragons and college students, oh my!

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    I tried the obscure food from the vending machines and lived...

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    GRCC Culinary Chef Wilfredo Barajas Teaches the Next Generation of Bakers...

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    GRCC’s Secchia Institute reopens its restaurant, The Heritage, to students and...

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    Huber Mendoza reflects on his experience in GRCC’s culinary program and...

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