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    GRCC Culinary Students Create a ‘Sweet’ Holiday Wonderland for DeVos Performance...

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    GRCC cooks: beef stroganoff and spicy Mexican beef stew from Tony...

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    Chef Trimell Hawkins wins GRCC’s first Young Alumni Award

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    GRCC students competing to have their meal served at the International...

    Sabrina Edwards -
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    Team Mexico wins the seventh biennial Nations’ Cup International Student Culinary...

    Connor MacLachlan -
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    Beer and dragons and college students, oh my!

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    GRCC’s Secchia Institute reopens its restaurant, The Heritage, to students and...

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    Art and Bev’s Reopens

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    Nations’ Cup International Student Culinary Competition coming to GRCC

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    Grand Rapids,US
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