Culinary

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GRCC’s Secchia Institute reopens its restaurant, The Heritage, to students and...

The Collegiate Staff - September 12, 2020 0

GRCC students competing to have their meal served at the International...

Sabrina Edwards - May 14, 2020 0

GRCC cooks: beef stroganoff and spicy Mexican beef stew from Tony...

The Collegiate Staff - April 16, 2020 0

Nutcracker Display Proves GRCC Culinary is “More Than Just Cooking”

The Collegiate Staff - December 10, 2019 0

GRCC Culinary Students Create a ‘Sweet’ Holiday Wonderland for DeVos Performance...

The Collegiate Staff - December 4, 2019 0

Team Mexico wins the seventh biennial Nations’ Cup International Student Culinary...

Connor MacLachlan - October 20, 2019 0

I tried the obscure food from the vending machines and lived...

The Collegiate Staff - December 17, 2018 1

Beer and dragons and college students, oh my!

The Collegiate Staff - November 15, 2017 0

Team USA Wins Nations’ Cup

Austin Chastain - October 21, 2017 1

Nations’ Cup International Student Culinary Competition coming to GRCC

Austin Chastain - October 16, 2017 0

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Grand Rapids

scattered clouds

70 ° F

70.7 °

68.3 °

89 %

1.9mph

26 %

Mon

80 °

Tue

81 °

Wed

82 °

Thu

80 °

Fri

73 °

Alumni reflect on six decades of change at GRCC

Taste the city with Restaurant Week Grand Rapids

GRCC’s Secchia Institute for Culinary Arts ranked in top 30% in the U.S.,...

A look inside Secchia’s Pre-Hospitality program and student employment opportunities

Huber Mendoza reflects on his experience in GRCC’s culinary program and plans to...